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Recent Posts

Wild Cookin’ with Hemlock Reishi: Chef Eric Pitts the Chef on the Trail May 9, 2020
Mmm…Chanterelles. April 19, 2020
What is Hyphae? March 30, 2020

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Tifton, Georgia, USA

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Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

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