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trails

Wild Cookin’ with Hemlock Reishi: Chef Eric Pitts the Chef on the Trail

Wild Cookin’ with Hemlock Reishi: Chef Eric Pitts the Chef on the Trail

by Stephen Sumner on May 9, 2020 with No Comments

Eric Pitts is a chef born in Marietta, Georgia who moved to Rabun County three years ago in search of the homesteading life. Over the past 15+ years, Eric has steadily persevered through the culinary industry to find his bliss, … Read More

Gourmet Mushrooms cooking with mushrooms, Foraging, North Georgia, Reishi, trails, vegan, wild foods, Wild Mushrooms
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  • Wild Cookin’ with Hemlock Reishi: Chef Eric Pitts the Chef on the Trail May 9, 2020
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