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Wild Mushrooms

Wild Cookin’ with Hemlock Reishi: Chef Eric Pitts the Chef on the Trail

Wild Cookin’ with Hemlock Reishi: Chef Eric Pitts the Chef on the Trail

by Stephen Sumner on May 9, 2020 with No Comments

Eric Pitts is a chef born in Marietta, Georgia who moved to Rabun County three years ago in search of the homesteading life. Over the past 15+ years, Eric has steadily persevered through the culinary industry to find his bliss, … Read More

Gourmet Mushrooms cooking with mushrooms, Foraging, North Georgia, Reishi, trails, vegan, wild foods, Wild Mushrooms
Mmm…Chanterelles.

Mmm…Chanterelles.

by Stephen Sumner on April 19, 2020 with No Comments

Chanterelles are a delicious gourmet mushroom that grow from a mycorrhizal connection with the roots of oaks and other hardwood trees. They belong to the genus of Fungi named Cantharellus. Chanterelles have false gills, ribbed structures that are decurrent and … Read More

Gourmet Mushrooms Appalachia, Chanterelles, Mushrooms, North Georgia, Wild Mushrooms
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Recent Posts

  • Wild Cookin’ with Hemlock Reishi: Chef Eric Pitts the Chef on the Trail May 9, 2020
  • Mmm…Chanterelles. April 19, 2020
  • What is Hyphae? March 30, 2020

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